Beef Brisket Salad

Name: Beef Brisket Salad
Yield: 378 g
Ingredients: Romaine Lettuce 80 g; Roasted Garlic 12 piece; Beef Brisket Topping 100 g; Cherry Tomato 72 piece; Whole Wheat Fusilli Pasta 50 g; Whole Grain Mustard 10 g; Minced Garlic 4 g; Olive Oil 20 g; Soy Sauce 20 g; Apple Vinegar 10 ml

Difficulty EASY 542 kcal

#Low-Carb #High-Protein #Low-Sugar #Diet

Ingredients

Main ingredients

Romaine Lettuce 80 g
Roasted Garlic 6 piece
Beef Brisket Topping 100 g
Cherry Tomato 6 piece
Whole Wheat Fusilli Pasta 50 g

Seasonings/Sauce

Whole Grain Mustard 10 g
Minced Garlic 4 g
Olive Oil 20 g
Soy Sauce 20 g
Apple Vinegar 10 ml

Nutrition summary

Carbohydrates 51.46 g 37%

Protein 32.12 g 23%

Fat 24.7 g 40%

Serving size 378g

Cooking steps

1

Wash the romaine lettuce and cherry tomatoes, then cut them into bite-sized pieces.
2

Grill the beef brisket slices in a pan.
3

Let the grilled brisket cool, then add to a bowl with the vegetables.
4

Finish by drizzling with balsamic sauce.

Beef Brisket Salad

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