Mushroom Shabu-shabu

Name: Mushroom Shabu-shabu
Total time: 10 min
Yield: 651 g
Ingredients: Napa cabbage 100 g; Bean sprouts 100 g; King oyster mushrooms 250 g; Katsuobushi broth soy sauce 100 ml; Salt 1 g; Oyster sauce 100 g

Cook 10 min Difficulty EASY 232 kcal

#Low calorie #Vegan

Image coming soon

Ingredients

Main ingredients

Napa cabbage 100 g
Bean sprouts 100 g
King oyster mushrooms 250 g

Seasonings/Sauce

Katsuobushi broth soy sauce 100 ml
Salt 1 g
Oyster sauce 100 g

Nutrition summary

Carbohydrates 44.13 g 69%

Protein 16.15 g 25%

Fat 1.56 g 5%

Serving size 651g

Cooking steps

1

Wash the mushrooms and vegetables thoroughly and cut them into bite-sized pieces.
2

Pour broth into a pot and bring it to a boil.
3

Once the broth is boiling, add the mushrooms and vegetables and cook them.
4

Dip the cooked ingredients into sauce before eating.

Mushroom Shabu-shabu

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