Nasi Goreng

Name: Nasi Goreng
Yield: 775 g
Ingredients: Bean Sprouts 100 g; Fresh Eggs 110 pcs; Soft Tofu 300 g; Frozen Shrimp 100 g; Ground Black Pepper 10 g; Minced Garlic 25 teaspoons; Oyster Sauce 10 g; Soy Sauce 100 ml; Olive Oil 20 spoons

https://youtu.be/6j3xjuvFQ5M?si=CHIbjhcTeICrtnO8

Difficulty NORMAL 667 kcal

#Nasi Goreng #Indonesian Fried Rice #Asian Cuisine #Chicken Fried Rice #Seafood Fried Rice #Spicy Fried Rice #Food Trip #Southeast Asian Dish #Quick Meal #Egg Topping

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Ingredients

Main ingredients

Bean Sprouts 100 g
Fresh Eggs 2 pcs
Soft Tofu 300 g
Frozen Shrimp 100 g

Seasonings/Sauce

Ground Black Pepper 10 g
Minced Garlic 25 teaspoons
Oyster Sauce 10 g
Soy Sauce 100 ml
Olive Oil 20 spoons

Nutrition summary

Carbohydrates 30.73 g 18%

Protein 54.01 g 32%

Fat 36.25 g 49%

Serving size 775g

Cooking steps

1

Finely chop the garlic and onion.
2

Heat cooking oil in a pan and sauté the garlic and onion.
3

Add chicken and shrimp, and cook until done.
4

Add rice and stir-fry together.
5

Season with soy sauce, oyster sauce, chili sauce, etc.
6

Make a fried egg to serve on top.
7

Garnish with parsley and crispy fried onions to finish.

Nasi Goreng

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