Homemade Blueberry Scones

Cook 50 min Difficulty EASY 996 kcal
#Scone #Blueberry Dessert #Home Baking #Homemade Scone #Oven Baking #Easy Baking #Breakfast #Tea Time #Berry Baking #Dessert Recipe
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Ingredients
Main ingredients
  • Blueberry 48 g
  • Rich Nonfat Milk 60 ml
  • Fresh Egg 1 piece
  • Butter 30 g
  • Salt 1 g
  • Xylose Sugar 20 g
  • Leavening Agent (Baking Powder) 3 g
  • Cake Flour 160 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 156.24 g 62%
Protein 22.55 g 9%
Fat 32.47 g 29%
Serving size 377g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, combine cake flour, sugar, baking powder, and salt.

  3. 3

    Add cold butter and break it into small pieces, mixing with your hands.

  4. 4

    Add milk and egg, and gently knead the dough.

  5. 5

    Add rinsed blueberries and carefully fold them in.

  6. 6

    Divide the dough into even portions and place them on a baking pan.

  7. 7

    Bake in the oven for 20–25 minutes.

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