Cup Noodle Yakisoba

Name: Cup Noodle Yakisoba
Yield: 440.8 g
Ingredients: Bean Sprouts 100 g; Fresh Egg 55 개; Minced Garlic 15 티스푼; Green Onion 50 g; Onion 50 g; Olive Oil 10 스푼; Cup Noodle Spicy Flavor 37.8 개; Frozen Shrimp 100 g; Pure Vegetable Soy Mayo 8 g; Oyster Sauce 15 g

492 kcal

#Low calorie #Low carb #Diet

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Ingredients

Main ingredients

Bean Sprouts 100 g
Fresh Egg 1 개
Minced Garlic 3 티스푼
Green Onion 50 g
Onion 50 g
Olive Oil 1 스푼
Cup Noodle Spicy Flavor 1 개
Frozen Shrimp 100 g

Seasonings/Sauce

Pure Vegetable Soy Mayo 8 g
Oyster Sauce 15 g

Nutrition summary

Carbohydrates 48.95 g 39%

Protein 31.58 g 25%

Fat 19.71 g 36%

Serving size 440.8g

Cooking steps

1

Separate the noodles and sauce from the cup noodle Yakisoba.
2

Soak the noodles in hot water for 2-3 minutes.
3

Heat oil in a pan and stir-fry the vegetables.
4

Add the noodles and sauce to the pan and stir-fry together.
5

Add toppings of your choice.

Cup Noodle Yakisoba

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