Banana Brownie

Name: Banana Brownie
Yield: 196 g
Ingredients: roasted almond 10 g; raw egg 55 item; 100% cocoa powder 15 g; stevia 20 g; sugar-free peanut butter powder 16 g; banana 80 g

286 kcal

#vegan #low sugar #low calorie

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Ingredients

Main ingredients

roasted almond 10 g
raw egg 1 item
100% cocoa powder 15 g
stevia 20 g
sugar-free peanut butter powder 16 g
banana 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.61 g 52%

Protein 21.01 g 20%

Fat 12.9 g 28%

Serving size 196g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mash the bananas.
3

In a bowl, mix the mashed banana, egg, cocoa powder, almond flour, and baking powder well.
4

Pour the batter into a pan lined with parchment paper.
5

Bake in the preheated oven at 180°C (356°F) for 20–25 minutes.

Banana Brownie

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