Carrot Pound Cake

Name: Carrot Pound Cake
Yield: 308.5 g
Ingredients: Cake Flour 60 g; Leavening Agent (Baking Powder) 2 g; Cinnamon Powder 1.5 g; Fresh Carrot 60 g; Plain Low Sugar Yogurt 15 g; Organic Brown Sugar 45 g; Grapeseed Oil 45 g; Fresh Egg 55 개; Walnuts 25 g

1,080 kcal

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Ingredients

Main ingredients

Cake Flour 60 g
Leavening Agent (Baking Powder) 2 g
Cinnamon Powder 1.5 g
Fresh Carrot 60 g
Plain Low Sugar Yogurt 15 g
Organic Brown Sugar 45 g
Grapeseed Oil 45 g
Fresh Egg 1 개
Walnuts 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 104.57 g 38%

Protein 16.28 g 6%

Fat 67.56 g 56%

Serving size 308.5g

Cooking steps

1

Wash carrots thoroughly and grate them finely.
2

In a bowl, add eggs and sugar and mix well.
3

Add cooking oil and mix thoroughly.
4

Add the grated carrots and stir to combine.
5

Sift cake flour, baking powder, and salt into the mixture and blend well.
6

Pour the batter into a pound cake pan lined with parchment paper.
7

Bake in a preheated oven at 180°C (356°F) for 40-45 minutes.

Carrot Pound Cake

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