Egg Mayo

Name: Egg Mayo
Yield: 276.5 g
Ingredients: Salt 1 g; Black Pepper 5 g; Honey 10.5 spoon; Low-Calorie Mustard Sauce 10 g; Gold Mayonnaise 40 g; Onion 30 g; Boiled Egg 180 piece

619 kcal

#Egg Mayo #Egg Salad #Sandwich #Quick Recipe #Brunch #Mayonnaise #Homemade #Breakfast Menu #Convenience Store Recipe #Egg Dish

Image coming soon

Ingredients

Main ingredients

Salt 1 g
Black Pepper 5 g
Honey 1.5 spoon
Low-Calorie Mustard Sauce 10 g
Gold Mayonnaise 40 g
Onion 30 g
Boiled Egg 4 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.93 g 13%

Protein 25.83 g 17%

Fat 48.02 g 70%

Serving size 276.5g

Cooking steps

1

Boil the eggs and peel the shells.
2

Mash the boiled eggs into small pieces.
3

Add mayonnaise, salt, and black pepper, then mix well.
4

Spread the egg mayo mixture on bread.

Egg Mayo

AI 영양사 앤디