Low-Carb Banana Pound Cake

Name: Low-Carb Banana Pound Cake
Total time: 40 min
Yield: 485 g
Ingredients: Cinnamon powder 5 g; Leavening agent (baking powder) 5 g; Fresh egg 55 piece; Unsalted butter 20 g; Almond flour 100 g; Banana 300 piece

Cook 40 min Difficulty EASY 1,040 kcal

#Low-carb #Diet #High-protein #Low-sugar #Low-calorie

Image coming soon

Ingredients

Main ingredients

Cinnamon powder 5 g
Leavening agent (baking powder) 5 g
Fresh egg 1 piece
Unsalted butter 20 g
Almond flour 100 g
Banana 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 86.91 g 31%

Protein 30.96 g 11%

Fat 71.28 g 58%

Serving size 485g

Cooking steps

1

Mash the banana.
2

Mix with eggs, and add 20g of butter or oil, mixing together.
3

Combine almond flour, baking powder, and cinnamon powder.
4

Mix the liquid and dry ingredients, then bake in the oven at 160°C for 40-45 minutes.

Low-Carb Banana Pound Cake

AI 영양사 앤디