Almond Flour Carrot Cake
Makes three cakes, each 100g.
Ingredients
Main ingredients
- Liquid Allulose 25 ml
- Greek Day Signature 30 g
- Philadelphia Soft Cream Cheese 70 g
- Cinnamon Powder 2 g
- Leavening Agent (Baking Powder) 2 g
- Fresh Egg 1 개
- Almond Flour 70 g
- Fresh Carrot 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
47.44 g
21%
Protein
29.49 g
13%
Fat
64.98 g
66%
Cooking steps
-
1
Finely chop 70g of carrot.
-
2
Mix 70g of almond flour, 70g of chopped carrot, and 1 egg.
-
3
Add 15g allulose, 2g baking powder, and cinnamon powder to the batter and mix well.
-
4
Divide the batter into muffin molds and bake in an air fryer at 180°C for 20 minutes.
-
5
Mix 70g cream cheese, 30g Greek yogurt, and 10g allulose to make the cream.
-
6
Spread the cream between the baked carrot cakes and you're done!
