Cabbage & Seaweed Fried Rice Complete

Name: Cabbage & Seaweed Fried Rice Complete
Total time: 15 min
Yield: 385 g
Ingredients: Black rice 105 serving; Fresh egg 110 piece; Bean sprouts 30 g; Fresh cabbage 70 serving; Stir-fried kimchi 40 side dish bowl; Gochujang (Korean chili paste) 15 tablespoon; Oyster sauce 15 g

Cook 15 min Difficulty EASY 452 kcal

#Cabbage fried rice #Seaweed fried rice #Simple meal #Vegetable fried rice #Diet meal #Single serving recipe #Home-cooked meal #Solo cooking #Healthy food #Korean food

Image coming soon

Ingredients

Main ingredients

Black rice 0.5 serving
Fresh egg 2 piece
Bean sprouts 30 g
Fresh cabbage 1 serving
Stir-fried kimchi 1 side dish bowl

Seasonings/Sauce

Gochujang (Korean chili paste) 15 tablespoon
Oyster sauce 15 g

Nutrition summary

Carbohydrates 65.24 g 57%

Protein 20.01 g 17%

Fat 13.11 g 26%

Serving size 385g

Cooking steps

1

Cut the cabbage, onion, and other ingredients into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the cabbage and onion.
3

Tear seaweed into small pieces by hand, add to the pan, and continue stirring.
4

Add the rice and mix well with the other ingredients while stir-frying.
5

Season with soy sauce and salt to taste.
6

Transfer the finished fried rice to a bowl.

Cabbage & Seaweed Fried Rice Complete

AI 영양사 앤디