Oatmeal Egg Bread

Name: Oatmeal Egg Bread
Total time: 30 min
Yield: 432 g
Ingredients: Mixed Nuts 20 g; Cinnamon Powder 5 g; Vanilla Syrup 2 g; Leavening Agent (Baking Powder) 5 g; Banana 300 ea; Oatmeal Original 100 g

Cook 30 min Difficulty EASY 750 kcal

#Oatmeal Egg Bread #Easy Recipe #Breakfast #Diet #High Protein Recipe #Healthy Food #Oatmeal Dish #Bread Substitute #No Butter #No Flour

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Ingredients

Main ingredients

Mixed Nuts 20 g
Cinnamon Powder 5 g
Vanilla Syrup 2 g
Leavening Agent (Baking Powder) 5 g
Banana 2 ea
Oatmeal Original 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 140.42 g 70%

Protein 17.84 g 9%

Fat 19.16 g 21%

Serving size 432g

Cooking steps

1

In a bowl, mix oatmeal, water, and salt together.
2

Add eggs and stir well.
3

Heat oil in a pan, then pour in the batter.
4

Cover and cook over medium-low heat.
5

When the top is almost set, flip and cook once more.
6

Transfer the finished bread to a plate.

Oatmeal Egg Bread

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