Rice Noodle Soup (Pho)

Cook 5 min Difficulty EASY 312 kcal
#Low Fat #Low Sugar
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Ingredients
Main ingredients
  • Beef for Shabu Shabu 1 serving
  • Anchovy Fish Sauce 10 g
  • Chicken Stock 10 g
  • Vietnamese Pho Sauce 100 g
  • Onion 100 g
  • Bean Sprouts 100 g
  • Tofu Noodles 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 39.5 g 49%
Protein 26.62 g 33%
Fat 6.63 g 18%
Serving size 770g
Cooking steps
  1. 1

    Boil the rice noodles in boiling water for 5 minutes, then drain.

  2. 2

    Slice the beef thinly.

  3. 3

    Thinly slice the onion and cilantro.

  4. 4

    Pour water into a pot and add beef, onion, and aromatic ingredients to make the broth.

  5. 5

    Place the cooked noodles in a bowl and pour the hot broth over them.

  6. 6

    Top with beef, vegetables, and cilantro.

  7. 7

    Serve with lime, chili sauce, etc., as desired.

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