Homemade Levain Cookies by Mom
Ingredients
Main ingredients
- cornstarch 4 g
- cake flour 60 g
- bread flour 100 g
- fresh egg 1 piece
- white sugar 40 g
- brown sugar 60 g
- dark chocolate chips 150 g
- butter 100 g
Seasonings/Sauce
- marshmallows 10 g
Nutrition summary
Carbohydrates
325.38 g
51%
Protein
26.16 g
4%
Fat
129.38 g
45%
Cooking steps
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1
Cream together the butter and sugar.
-
2
Add the egg and mix well.
-
3
Sift in cake flour, bread flour, baking soda, and salt, and mix until combined.
-
4
Gently fold in dark chocolate chips and walnuts.
-
5
Let the dough rest in the refrigerator for 30 minutes.
-
6
Shape the dough into balls and place them on a baking tray.
-
7
Bake in a preheated oven at 180°C (356°F) for 13 to 15 minutes.
