Banana Chocolate Bread

One banana, one egg, 3 spoons of allulose, 2 spoons of Hershey cocoa. Microwave in portions for 8 minutes.

319 kcal
#Low sugar #Low calorie
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Ingredients
Main ingredients
  • Liquid Allulose 3 spoon
  • Banana 1 piece
  • Fresh Egg 1 piece
  • Unsweetened Cocoa Powder 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 93.7 g 75%
Protein 14.19 g 11%
Fat 7.93 g 14%
Serving size 295g
Cooking steps
  1. 1

    Chop the banana into small pieces.

  2. 2

    Mix the chopped banana with the egg, almond flour, and baking powder.

  3. 3

    Heat a pan with a little oil and pour in the batter.

  4. 4

    Cook on medium-low heat until golden brown on both sides.

  5. 5

    Top with chocolate chips and let them melt.

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