One banana, one egg, 3 spoons of allulose, 2 spoons of Hershey cocoa. Microwave in portions for 8 minutes.
Chop the banana into small pieces.
Mix the chopped banana with the egg, almond flour, and baking powder.
Heat a pan with a little oil and pour in the batter.
Cook on medium-low heat until golden brown on both sides.
Top with chocolate chips and let them melt.