Egg Mushroom Fried Rice

Name: Egg Mushroom Fried Rice
Total time: 10 min
Yield: 257 g
Ingredients: Stir-Fried King Oyster Mushroom 50 g; Fried Egg (excluding salt) 75 g; Ottogi Rice 125 g; Salt 1 g; Rice Friend Vegetable 6 g

Cook 10 min Difficulty EASY 369 kcal

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Ingredients

Main ingredients

Stir-Fried King Oyster Mushroom 50 g
Fried Egg (excluding salt) 75 g
Ottogi Rice 125 g

Seasonings/Sauce

Salt 1 g
Rice Friend Vegetable 6 g

Nutrition summary

Carbohydrates 49.66 g 52%

Protein 15.55 g 16%

Fat 13.15 g 31%

Serving size 257g

Cooking steps

1

Finely chop the mushrooms and onion
2

Add cooking oil to a pan and sauté the onion and mushrooms
3

Beat the eggs and add them to the pan to make scrambled eggs
4

Add the rice and stir-fry together with the ingredients
5

Season with salt and pepper
6

Serve in a bowl to finish

Egg Mushroom Fried Rice

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