Mushroom Egg Rice

Name: Mushroom Egg Rice
Yield: 300 g
Ingredients: White Rice 105 bowl; Fresh Egg 55 piece; Enoki Mushroom 100 g; Brown Sugar 10 g; Seasoned Soy Sauce 30 ml

354 kcal

#Mushroom Egg Rice #Easy Meal #Hearty Breakfast #Mushroom Dish #Egg Dish #Fried Rice #One Bowl Recipe #Homemade Meal Recipe #Healthy Food #Super Simple Recipe

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Ingredients

Main ingredients

White Rice 0.5 bowl
Fresh Egg 1 piece
Enoki Mushroom 100 g

Seasonings/Sauce

Brown Sugar 10 g
Seasoned Soy Sauce 30 ml

Nutrition summary

Carbohydrates 62.28 g 71%

Protein 13.91 g 16%

Fat 4.88 g 13%

Serving size 300g

Cooking steps

1

Clean and cut the mushrooms and onion into bite-sized pieces.
2

Add cooking oil to a pan and heat over medium heat.
3

Add the onion and mushrooms, then stir-fry.
4

Add the rice and stir-fry together until well mixed.
5

Season with salt and pepper.
6

Add the egg and stir until cooked through.
7

Serve in a bowl and garnish with chopped green onions.

Mushroom Egg Rice

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