Cabbage Egg Pizza

Name: Cabbage Egg Pizza
Total time: 30 min
Yield: 265 g
Ingredients: DFK Mozzarella Shredded Cheese 50 g; Fresh Egg 110 piece; Fresh Cabbage 100 g; Olive Oil 5 g

Cook 30 min Difficulty NORMAL 386 kcal

#Cabbage Pizza #Egg Dish #Low Carb #Diet Meal #Easy Cooking #Homemade Pizza #Brunch #Simple Recipe #Healthy Food #Vegetable Dish

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Ingredients

Main ingredients

DFK Mozzarella Shredded Cheese 50 g
Fresh Egg 2 piece
Fresh Cabbage 100 g

Seasonings/Sauce

Olive Oil 5 g

Nutrition summary

Carbohydrates 21.31 g 22%

Protein 27.28 g 28%

Fat 21.74 g 50%

Serving size 265g

Cooking steps

1

Thinly slice the cabbage.
2

Beat the eggs and mix with the cabbage.
3

Pour oil into the pan and add the mixture.
4

Shape it into a circle on low heat and cook.
5

Add cheese and your desired toppings.
6

Cover with a lid and cook until the cheese melts.
7

Place the finished pizza on a plate.

Cabbage Egg Pizza

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