Oatmeal Chocolate Cake

Name: Oatmeal Chocolate Cake
Total time: 10 min
Yield: 290 g
Ingredients: Almond Breeze Unsweetened 100 ml; Unsweetened Cocoa Powder 40 g; Allulose (1/10 Calorie) 40 g; Meal Oatmeal 110 g

Cook 10 min 616 kcal

#Oatmeal Cake #Chocolate Cake #Oatmeal Dessert #Healthy Snack #Diet Dessert #Flourless Cake #Gluten-Free #Chocolate Recipe #Home Baking #No Bread Cake

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Ingredients

Main ingredients

Almond Breeze Unsweetened 100 ml
Unsweetened Cocoa Powder 40 g
Allulose (1/10 Calorie) 40 g
Meal Oatmeal 110 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 132.14 g 70%

Protein 23.26 g 12%

Fat 14.45 g 17%

Serving size 290g

Cooking steps

1

Put the oatmeal in a bowl and soak it with milk.
2

Melt the chocolate using a double boiler or microwave.
3

Add the egg, melted chocolate, cocoa powder, and baking powder to the oatmeal and mix well.
4

Pour the batter into an oven-safe pan.
5

Bake in a 180°C oven for 20–25 minutes.
6

Let it cool and remove the finished cake.

Oatmeal Chocolate Cake

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