Lettuce Egg Rice

Cook 10 min Difficulty EASY 167 kcal
#Low Sugar #Low Calorie #High Protein
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Ingredients
Main ingredients
  • Lettuce 30 g
  • Fresh Egg 2 piece
Seasonings/Sauce
  • Oyster Sauce 10 g
Nutrition summary
Carbohydrates 3.18 g 8%
Protein 14.65 g 38%
Fat 9.13 g 54%
Serving size 150g
Cooking steps
  1. 1

    Wash the lettuce thoroughly and cut it into bite-sized pieces.

  2. 2

    Beat the eggs in a bowl and add a pinch of salt, mixing well.

  3. 3

    Heat olive oil in a pan and scramble the eggs.

  4. 4

    Add rice to the pan and stir-fry with the scrambled eggs.

  5. 5

    Add the lettuce and stir-fry briefly.

  6. 6

    Season with salt and pepper.

  7. 7

    Transfer to a bowl and serve.

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