Tteokbokki.

Name: Tteokbokki.
Yield: 909.1 g
Ingredients: Baeksul Sweetree Xylitol Sugar 30 g; Kelp (Dashima) 80 g; Gochujang (Korean Chili Paste) 30 테이블스푼; Oyster Mushrooms 80 g; Onion 120 g; Raw Cabbage 54.1 g; Brown Rice Garaetteok (Rice Cake) 515 g

1,643 kcal

#Tteokbokki #Street Food #Spicy Food #Korean Cuisine #Snack #Quick Recipe #Fish Cake #Gochujang #Bunsik

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Ingredients

Main ingredients

Baeksul Sweetree Xylitol Sugar 30 g
Kelp (Dashima) 80 g
Gochujang (Korean Chili Paste) 2 테이블스푼
Oyster Mushrooms 80 g
Onion 120 g
Raw Cabbage 54.1 g
Brown Rice Garaetteok (Rice Cake) 515 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 355.67 g 86%

Protein 33.17 g 8%

Fat 10.97 g 6%

Serving size 909.1g

Cooking steps

1

Cut rice cakes, fish cakes, and green onions into bite-sized pieces.
2

Pour water into a pan and add rice cakes and fish cakes.
3

Add gochujang (Korean chili paste), chili powder, sugar, soy sauce, and minced garlic, then bring to a boil.
4

Stir and simmer over medium heat until the rice cakes become soft.
5

Add green onions, boil once more, and serve.

Tteokbokki.

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