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Rice with Fried Egg and Seaweed

Difficulty EASY 105 kcal
#fried egg rice #egg rice #seaweed rice #one-bowl meal #easy recipe #breakfast #solo meal #egg dish #rice dish #home meal
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Ingredients
Main ingredients
  • Gwangcheon Seaweed 2 g
  • Fried Egg 1 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 4.31 g 16%
Protein 7.1 g 26%
Fat 7.17 g 59%
Serving size 48g
Cooking steps
  1. 1

    Put the rice in a bowl.

  2. 2

    Add oil to a pan and heat it up.

  3. 3

    Crack an egg into the pan and fry it sunny-side up (half-cooked).

  4. 4

    Place the fried egg on top of the rice.

  5. 5

    Cut the seaweed into small pieces and put them on top of the rice and egg.

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