Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 25 min
Yield: 295 g
Ingredients: White Rice 150 g; Fried Egg (without Salt) 55 g; Mozzarella Cheese 20 g; Sliced Green Onion 15 g; Kimchi 50 g; Dark Soy Sauce 5 ml

Cook 25 min Difficulty EASY 396 kcal

#Kimchi Fried Rice #Korean Cuisine #Easy Recipe #Fried Rice #Spicy Food #Home-cooked Meal #One Bowl Recipe #Solo Dining #Kimchi Dish #Quick and Easy

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Ingredients

Main ingredients

White Rice 150 g
Fried Egg (without Salt) 55 g
Mozzarella Cheese 20 g
Sliced Green Onion 15 g
Kimchi 50 g

Seasonings/Sauce

Dark Soy Sauce 5 ml

Nutrition summary

Carbohydrates 59.9 g 60%

Protein 17.4 g 17%

Fat 10.1 g 23%

Serving size 295g

Cooking steps

1

Finely chop kimchi and onion
2

Heat cooking oil in a pan and stir-fry the kimchi
3

Add the onions and stir-fry together
4

Add the rice and stir-fry, mixing evenly
5

Season with soy sauce and gochujang
6

Drizzle sesame oil and finish stir-frying
7

Top with sliced green onions and sesame seeds to finish

Kimchi Fried Rice

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