Pollock Roe Ramen

693 kcal
#low sugar #high protein
Image coming soon
Ingredients
Main ingredients
  • Cooking Oil 10 ml
  • Tsuyu (Japanese Soup Base) 10 g
  • Stir-fried Carrots 1 반찬그릇
  • Ramen Noodles 110 g
  • Salted Pollock Roe 1 인분
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 85.31 g 49%
Protein 16.95 g 10%
Fat 31.55 g 41%
Serving size 230g
Cooking steps
  1. 1

    Remove the membrane from the pollock roe and scrape out the insides with a spoon.

  2. 2

    Slice the green onion diagonally.

  3. 3

    Add the ramen noodles and seasoning powder to boiling water and cook for 2 minutes.

  4. 4

    Add the pollock roe and boil once more.

  5. 5

    Transfer to a bowl and top with green onion.

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