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This is a diet-friendly cup noodle pasta! It tastes like Toowoomba pasta, so I tried making it because I heard it was delicious!
Sauté garlic and onion in a spoonful of olive oil.
Once golden and fragrant, add the milk.
Add the sauce, chili powder, and shrimp.
When it starts to boil, add the noodles and, once they're loosened, mix in the mozzarella.
If you want it spicier, add red pepper flakes to taste!
That's really it. Done!
