Spicy Stir-fried Pork

Name: Spicy Stir-fried Pork
Yield: 471 g
Ingredients: Cheongyang chili pepper 20 g; Plum extract 5 g; Onion 50 g; Cooking wine 10 g; Minced garlic 10 g; Allulose liquid 20 ml; Black pepper 1 g; Chili powder 15 g; Haecheldamun Brewed Soy Sauce 20 ml; Scallion 20 g; Pork front leg meat 300 g

558 kcal

#high protein #low carb

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Ingredients

Main ingredients

Cheongyang chili pepper 20 g
Plum extract 5 g
Onion 50 g
Cooking wine 10 g
Minced garlic 10 g
Allulose liquid 20 ml
Black pepper 1 g
Chili powder 15 g
Haecheldamun Brewed Soy Sauce 20 ml
Scallion 20 g
Pork front leg meat 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.76 g 29%

Protein 68.02 g 44%

Fat 18.44 g 27%

Serving size 471g

Cooking steps

1

Marinate the pork with 1 soy sauce, 0.5 minced garlic, and black pepper for 30 minutes.
2

Sauce: Mix 1 soy sauce + 0.5 plum extract + 2 chili powder + 1 spicy chili powder + 0.5 minced garlic + 1 cooking wine + 2 allulose + black pepper and let the sauce mature for 30 minutes.
3

Stir-fry the pork, then add the sauce and continue frying.
4

Add onion, scallion, and Cheongyang chili pepper and stir-fry.
5

Add 1 more chili powder and stir-fry for another 30 seconds.

Spicy Stir-fried Pork

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