Promil Pound Lemon

Name: Promil Pound Lemon
Yield: 731.2 g
Ingredients: Allulose Plus 30 g; Oat Powder 70 g; Doctor Hwang Sung Ju's Unsweetened Soy Milk 190 g; ISP Isolated Soy Protein 50 g; Corn Starch 25 g; Almond Flour 80 g; Leavening Agent (Baking Powder) 5 g; Salt 5 g; Squeezed Lemon Juice 37.4 ml; Lemon 59.8 g; Frozen Lemon Purée (100% Lemon) 179 g

1,168 kcal

#low sugar #high protein #low carb #keto #low calorie

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Ingredients

Main ingredients

Allulose Plus 30 g
Oat Powder 70 g
Doctor Hwang Sung Ju's Unsweetened Soy Milk 190 g
ISP Isolated Soy Protein 50 g
Corn Starch 25 g
Almond Flour 80 g
Leavening Agent (Baking Powder) 5 g
Salt 5 g

Seasonings/Sauce

Squeezed Lemon Juice 37.4 ml
Lemon 59.8 g
Frozen Lemon Purée (100% Lemon) 179 g

Nutrition summary

Carbohydrates 125.12 g 39%

Protein 78.1 g 24%

Fat 52.37 g 37%

Serving size 731.2g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mix protein powder, almond flour, and baking powder in a bowl.
3

Add eggs, olive oil, lemon juice, and sweetener; mix evenly.
4

Pour the batter into a pound cake mold.
5

Bake for 25-30 minutes at 180°C (356°F).
6

Allow to cool, then finish by sprinkling lemon zest on top.

Promil Pound Lemon

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