질문하기
Cut cabbage and sausage into bite-sized pieces.
Julienne the onion and carrot as well.
Add oil to a pot and sauté the onion.
Add carrot and sausage, then sauté together.
Add the cabbage and stir-fry briefly.
Pour in water, minced garlic, pepper, and salt. Bring to a boil.
Once boiling, lower to a simmer and cook until cabbage is tender.
