Soybean Paste Noodle Soup

Cook 20 min Difficulty EASY 665 kcal
#Low Calorie #Vegan
Image coming soon
Ingredients
Main ingredients
  • Beef Brisket (Grade 2, Fresh) 100 g
  • Thin Wheat Noodles 60 g
  • Blanched Enoki Mushrooms 100 g
  • Napa Cabbage 30 g
Seasonings/Sauce
  • Yondu Seasoning 15 ml
  • Soy Sauce 15 g
  • Red Pepper Powder 3 spoon
  • Soybean Paste (Refined) 40 g
Nutrition summary
Carbohydrates 62.98 g 38%
Protein 33.95 g 20%
Fat 31.48 g 42%
Serving size 363g
Cooking steps
  1. 1

    Boil the noodles and rinse with cold water.

  2. 2

    Add soybean paste and water to a pot and bring to a boil.

  3. 3

    Slice tofu and vegetables (zucchini, mushrooms, onion) and add them to the pot.

  4. 4

    Continue to boil until all ingredients are cooked.

  5. 5

    Place the noodles in a bowl, pour the soybean soup over, and serve.

AI 채팅 아이콘