Oatmeal Brownie

Cook 10 min Difficulty EASY 315 kcal
#diet #low sugar #vegan #low calorie
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Ingredients
Main ingredients
  • fresh egg 1 piece
  • TrueSweet Allulose 10 g
  • unsweetened cocoa powder 15 g
  • quick rolled oats 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 46.17 g 54%
Protein 13.13 g 15%
Fat 11.31 g 30%
Serving size 120g
Cooking steps
  1. 1

    Grind the oatmeal in a blender until fine.

  2. 2

    Mix finely chopped dark chocolate and banana.

  3. 3

    Add almond milk, baking powder, and vanilla extract. Mix well.

  4. 4

    Grease a pan with oil and pour in the batter, spreading it evenly.

  5. 5

    Bake in a preheated oven at 180°C for 25 minutes.

  6. 6

    Cool and cut into bite-sized pieces.

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