Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 25 min
Yield: 440 g
Ingredients: Boiled Chicken Breast 100 g; White Rice 160 g; Fried Egg (without salt) 55 g; Mozzarella Cheese 40 g; Sliced Green Onion 15 g; Kimchi 65 g; Dark Soy Sauce 5 ml

Cook 25 min Difficulty EASY 602 kcal

#Low Sugar #Low Carb

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Ingredients

Main ingredients

Boiled Chicken Breast 100 g
White Rice 160 g
Fried Egg (without salt) 55 g
Mozzarella Cheese 40 g
Sliced Green Onion 15 g
Kimchi 65 g

Seasonings/Sauce

Dark Soy Sauce 5 ml

Nutrition summary

Carbohydrates 64.86 g 43%

Protein 51.2 g 34%

Fat 15.1 g 23%

Serving size 440g

Cooking steps

1

Finely chop kimchi and onion.
2

Heat cooking oil in a pan and stir-fry the kimchi and onion.
3

Add rice and stir to mix and fry evenly.
4

Add soy sauce to taste.
5

Finish with sesame oil and sprinkle with sesame seeds.

Kimchi Fried Rice

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