Enoki Mushroom Egg Pancake

Name: Enoki Mushroom Egg Pancake
Total time: 30 min
Yield: 210 g
Ingredients: enoki mushroom 100 g; fresh egg 110 pcs

Mix enoki mushrooms, cut into suitable sizes, into the beaten eggs and cook it like a pancake. ♡♡

Cook 30 min Difficulty NORMAL 214 kcal

#enoki mushroom #egg pancake #mushroom dish #easy cooking #home meal #diet food #low calorie #Sumine's Side Dish #side dish recommendation #vegan alternative

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Ingredients

Main ingredients

enoki mushroom 100 g
fresh egg 2 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.89 g 30%

Protein 16.1 g 31%

Fat 9.16 g 39%

Serving size 210g

Cooking steps

1

Wash the enoki mushrooms thoroughly and trim the ends.
2

Beat the eggs in a bowl and season with salt and pepper.
3

Mix the enoki mushrooms with the eggs.
4

Heat some cooking oil in a pan and preheat it.
5

Pour the mixture into the pan and cook until golden brown on both sides.
6

Transfer the finished pancake onto a plate.

Enoki Mushroom Egg Pancake

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