Shinjeon Gimbap
Ingredients
Main ingredients
- Soy Sauce 20 g
- Sesame Oil 5 g
- Black Rice 110 g
- Iceberg Lettuce 100 g
- Green Onion 10 g
- Red Pepper Powder 10 g
- Lean Tuna 180 g
- Mozzarella Cheese 25 g
- Black Pepper 5 g
- Gwangcheon Seaweed 12 g
- Minced Garlic 1 teaspoon
- Sriracha Sauce 20 g
- Stevia 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
79.54 g
37%
Protein
51.59 g
24%
Fat
37.19 g
39%
Cooking steps
-
1
Julienne the carrots and cucumber finely.
-
2
Slice pickled radish, ham, crab sticks, etc. into long strips.
-
3
Mix rice with salt, sesame oil, and sesame seeds.
-
4
Spread the rice thinly over the seaweed and layer the prepared ingredients on top.
-
5
Add a generous amount of Shinjeon tteokbokki sauce for extra sweetness.
-
6
Roll up tightly and cut into bite-sized pieces.
