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Scrambled Eggs 2

Cook 5 min Difficulty EASY 206 kcal
#scrambled eggs #egg dish #breakfast #brunch #easy recipe #nutritious meal #pan cooking #egg recipe #healthy food
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Ingredients
Main ingredients
  • Cold-Pressed Avocado Oil 6 ml
  • Fresh Egg 2 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 4.89 g 10%
Protein 13.1 g 26%
Fat 14.76 g 65%
Serving size 116g
Cooking steps
  1. 1

    Crack the eggs into a bowl and whisk them well.

  2. 2

    Season with salt and pepper.

  3. 3

    Melt butter in a pan.

  4. 4

    Pour in the eggs and gently stir over low heat.

  5. 5

    Once the eggs are softly cooked, remove from heat.

  6. 6

    Transfer to a plate and serve.

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