Stir-fried Potatoes

278 kcal
#stir-fried potatoes #potato dish #easy side dish #Korean side dish #stir-fried vegetables #homemade meal #easy recipe #potato #julienned potatoes #kids side dish
Image coming soon
Ingredients
Main ingredients
  • baked potato (Sumi) 2 piece
  • raw carrot 50 g
Seasonings/Sauce
  • raw cabbage 130 g
Nutrition summary
Carbohydrates 65.35 g 87%
Protein 8.67 g 12%
Fat 0.38 g 1%
Serving size 440g
Cooking steps
  1. 1

    Peel the potatoes and cut them into thin strips.

  2. 2

    Slice the onion into thin strips.

  3. 3

    Heat cooking oil in a pan and add the potato and onion.

  4. 4

    Season with salt and pepper.

  5. 5

    Stir-fry on medium heat until the potatoes turn translucent.

  6. 6

    Transfer the finished stir-fried potatoes to a plate.

AI 채팅 아이콘