Cup Noodle Mala Tang Rosé

Name: Cup Noodle Mala Tang Rosé
Total time: 10 min
Yield: 413.7 g
Ingredients: Minced Garlic 10 teaspoon; Easily Digestible Milk 190 ml; Cheddar Cheese Slice 9 slice; Onion 50 g; Cheongyang Chili Pepper 10 g; King Oyster Mushroom 100 g; Cup Noodle Mala Tang 44.7 cup

Cook 10 min Difficulty EASY 373 kcal

#Low Calorie #Diet

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Ingredients

Main ingredients

Minced Garlic 2 teaspoon
Easily Digestible Milk 190 ml
Cheddar Cheese Slice 0.5 slice
Onion 50 g
Cheongyang Chili Pepper 10 g
King Oyster Mushroom 100 g
Cup Noodle Mala Tang 1 cup

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.56 g 58%

Protein 14.97 g 15%

Fat 11.55 g 27%

Serving size 413.7g

Cooking steps

1

Put the sauce, noodles, and toppings from the cup noodles into the cup.
2

Pour boiling water up to the indicator line.
3

Let it sit for 3 minutes, then stir well to mix.
4

Add toppings as desired.

Cup Noodle Mala Tang Rosé

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