Mapo Tofu 0114

1,041 kcal
#High Protein #Low Carb
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Ingredients
Main ingredients
  • Pork Leg (Rear) 200 g
  • Sliced Green Onion 20 g
  • Onion 150 g
  • Tofu 1 모
  • Mapo Tofu Sauce 260 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 57.61 g 22%
Protein 103.86 g 41%
Fat 42.19 g 37%
Serving size 1080g
Cooking steps
  1. 1

    Cut the tofu into cubes.

  2. 2

    Chop the green onion and garlic.

  3. 3

    Heat cooking oil in a pan and sauté the green onion and garlic.

  4. 4

    Add the minced pork and stir-fry.

  5. 5

    Add red pepper paste, soy sauce, and chili powder, and continue stir-frying.

  6. 6

    Add the tofu and water, then boil.

  7. 7

    Add the starch slurry to thicken.

  8. 8

    Finish with sesame oil and black pepper.

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