Jijigo Stir-fried Rice

Name: Jijigo Stir-fried Rice
Total time: 20 min
Yield: 1015 g
Ingredients: Steamed white rice 350 g; Raw cabbage 200 g; Red pepper powder 25 g; Canola oil 40 g; Boiled chicken breast 200 g; Boiled squid 200 g

Cook 20 min Difficulty EASY 1,524 kcal

#Jijigo Stir-fried Rice #Fried Rice #Meal #Easy Recipe #Vegetable Fried Rice #Sausage Fried Rice #Home-cooked Meal #Simple Ranch Recipe #Egg Fried Rice #Solo Cooking

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Ingredients

Main ingredients

Steamed white rice 350 g
Raw cabbage 200 g
Red pepper powder 25 g
Canola oil 40 g
Boiled chicken breast 200 g
Boiled squid 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 163.52 g 43%

Protein 108.13 g 28%

Fat 48.28 g 29%

Serving size 1015g

Cooking steps

1

Cut onion, carrot, green onion, and sausage into bite-size pieces.
2

Heat cooking oil in a pan and stir-fry the prepared ingredients.
3

When the ingredients are cooked, add rice and stir-fry together.
4

Season with soy sauce and black pepper, then mix well.
5

Add egg and stir-fry once more.
6

Transfer the finished stir-fried rice to a plate.

Jijigo Stir-fried Rice

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