Egg Mayo

Name: Egg Mayo
Yield: 359 g
Ingredients: Dried Parsley 10 g; Allulose Syrup 20 spoon; Salt 2 g; Black Pepper 2 g; Low Calorie Mustard Sauce 10 g; Gold Mayonnaise 40 g; Onion 50 g; Boiled Eggs 225 ea

679 kcal

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Ingredients

Main ingredients

Dried Parsley 10 g
Allulose Syrup 1 spoon
Salt 2 g
Black Pepper 2 g
Low Calorie Mustard Sauce 10 g
Gold Mayonnaise 40 g
Onion 50 g
Boiled Eggs 5 ea

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.03 g 17%

Protein 34.33 g 19%

Fat 52.34 g 64%

Serving size 359g

Cooking steps

1

Boil the eggs and peel them.
2

Mash the boiled eggs and put them in a bowl.
3

Add mayonnaise, salt, and pepper, and mix well.
4

Serve with bread or your desired ingredients.

Egg Mayo

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