Ketchup Egg Fried Rice

670 kcal
#ketchup #egg fried rice #easy recipe #one bowl meal #kids' side dish #home-cooked meal #vegetable fried rice #breakfast #brunch #fried rice without kimchi
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Ingredients
Main ingredients
  • Ketchup 30 g
  • Scrambled Eggs 2 serving
  • Cooked Rice 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 86.59 g 50%
Protein 25.41 g 15%
Fat 27.78 g 36%
Serving size 418g
Cooking steps
  1. 1

    Finely chop the onion and carrot.

  2. 2

    Beat the eggs and set aside.

  3. 3

    Heat cooking oil in a pan and stir-fry the onion and carrot.

  4. 4

    Add rice and stir-fry evenly.

  5. 5

    Add the eggs and stir-fry with the rice.

  6. 6

    Add ketchup and mix well while stir-frying.

  7. 7

    Season with salt and pepper to taste.

  8. 8

    Transfer the finished fried rice to a bowl.

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