Braised Pork with Kimchi

Name: Braised Pork with Kimchi
Total time: 90 min
Yield: 1300 g
Ingredients: Sliced Green Onion 100 g; Onion 100 g; Aged Kimchi 500 g; Pork Shoulder 600 g

Cook 90 min Difficulty NORMAL 1,060 kcal

#low sugar #high protein

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Ingredients

Main ingredients

Sliced Green Onion 100 g
Onion 100 g
Aged Kimchi 500 g
Pork Shoulder 600 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.61 g 16%

Protein 136.54 g 53%

Fat 34.26 g 30%

Serving size 1300g

Cooking steps

1

Cut the pork and kimchi into bite-sized pieces.
2

Put the pork in a pot and stir-fry until the surface is cooked.
3

Add the kimchi and stir-fry together.
4

Pour in water and bring to a boil.
5

Add onion, green onion, and minced garlic, then simmer over medium heat.
6

Season with soy sauce and chili powder, and boil until the broth thickens.

Braised Pork with Kimchi

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