Salad 🥗

191 kcal
#salad #diet #healthy food #low calorie #vegetable #meal #vegetarian #easy recipe #brunch #vegan
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Ingredients
Main ingredients
  • boiled quail eggs 2 개
  • raisins 10 g
  • coffee peanuts 10 g
  • corn kernels 15 g
  • raw cabbage 100 g
  • steamed pumpkin 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 26.04 g 69%
Protein 5.68 g 15%
Fat 2.69 g 16%
Serving size 255g
Cooking steps
  1. 1

    Wash the vegetables thoroughly and remove excess water.

  2. 2

    Cut ingredients like tomatoes and cucumbers into bite-size pieces.

  3. 3

    Place the vegetables and desired toppings in a bowl.

  4. 4

    Make the dressing with olive oil, salt, pepper, lemon juice, etc.

  5. 5

    Pour the dressing evenly over the salad and toss gently.

  6. 6

    Transfer to a plate and serve.

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