Cheddar Chicken Rice Bowl

Name: Cheddar Chicken Rice Bowl
Yield: 525 g
Ingredients: Teriyaki Sauce 15 g; Black Rice 210 serving; Chicken Breast Steak 300 g

764 kcal

#Cheddar Chicken Rice Bowl #Cheese Chicken Rice #Easy One-Bowl Meal #Chicken Cheese Rice #Microwave Recipe #Home Cooking #Chicken Dish #Rice Dish #Lunch Menu #Brunch

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Ingredients

Main ingredients

Teriyaki Sauce 15 g
Black Rice 1 serving
Chicken Breast Steak 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 98.6 g 52%

Protein 64 g 34%

Fat 11.89 g 14%

Serving size 525g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Prepare the rice and place it in a bowl.
3

Add oil to a pan and grill the chicken until golden brown.
4

Place the grilled chicken on top of the rice.
5

Sprinkle cheddar cheese over the chicken.
6

Heat in the microwave or cover and heat until the cheese melts.
7

Finish with parsley or black pepper.

Cheddar Chicken Rice Bowl

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