Almond Chocolate Cake
Ingredients
Main ingredients
- Greek Yogurt 180 g
- Raw Egg 2 piece
- Liquid Allulose 90 ml
- Unsweetened Cocoa Powder 40 g
- Almond Flour 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
114.39 g
40%
Protein
40.79 g
14%
Fat
59.41 g
46%
Cooking steps
-
1
Mix almond flour, cocoa powder, allulose, and eggs together.
-
2
Bake twice in the oven at 180°C for 15 minutes each time.
-
3
Slice and spread Greek yogurt between the layers.
