Kimchi Stir-fried Pork

Cut pork into bite-sized pieces.

Cut onion, green onion, and kimchi into pieces that are easy to eat.

Season the pork with chili powder, sugar, soy sauce, and minced garlic.

Heat oil in a pan and stir-fry the pork.

When the pork is about halfway cooked, add kimchi and onion, and stir-fry together.

Add green onion and pepper, and continue stir-frying until well seasoned.

When all ingredients are cooked through, turn off the heat and transfer to a plate.