질문하기
Slice the potatoes thinly.
Soak the potato slices in cold water to remove starch.
Drain the potatoes and season with salt and pepper.
Add oil to a heated pan and lay the potatoes in a circular shape.
Cook one side of the potatoes until done.
Flip them over and top with tomato sauce, cheese, and your desired toppings.
Cover with a lid and cook on low heat until the cheese melts.
