Maeil Soy Protein Greek Yogurt

Name: Maeil Soy Protein Greek Yogurt
Total time: 2000 min
Yield: 1200 g
Ingredients: Bio Plain Drinking Yogurt 250 ml; Maeil High Protein Soy Milk 950 ml

Maeil high-protein unsweetened soy milk 950ml + fermented with Bio Plain Drinking Yogurt to make soy Greek yogurt.

Cook 2,000 min Difficulty EASY 615 kcal

#Maeil Soy Milk #High Protein #Greek Yogurt #Soy Yogurt #Easy Meal #Healthy Food #Brunch #Protein Food #Breakfast #Diet

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Ingredients

Main ingredients

Bio Plain Drinking Yogurt 250 ml
Maeil High Protein Soy Milk 950 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.5 g 30%

Protein 69 g 40%

Fat 23.5 g 30%

Serving size 1200g

Cooking steps

1

Pour one pack of Maeil high-protein soy milk (950ml) and Bio Plain Drinking Yogurt into a rice cooker, then stir well (use a wooden spoon).
2

Keep warm for 1 to 1.5 hours, cancel the warm mode, and ferment for about 8 hours.
3

Put the finished soy yogurt into a whey separator and drain the whey for the first 24 hours (do not use the pressing plate).
4

Insert the pressing plate and drain the whey for an additional 12 hours for the second stage.

Maeil Soy Protein Greek Yogurt

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