질문하기
Preheat the oven to 200°C (392°F).
Make tart dough using flour and butter.
Roll the dough thinly in a tart pan.
In a bowl, mix eggs, milk, sugar, and heavy cream well.
Pour the filling onto the tart dough.
Bake in the oven at 200°C for 15-20 minutes.
Cool before serving.
