Konjac Tteokbokki

Name: Konjac Tteokbokki
Yield: 350 g
Ingredients: fish cake 100 g; sliced green onion 60 g; konjac 100 g; liquid allulose 20 ml; beef dashida 1 g; stevia 5 g; red pepper powder 12 g; soy sauce 32 g; homemade low-sugar gochujang 20 g

Difficulty NORMAL 287 kcal

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Ingredients

Main ingredients

fish cake 100 g
sliced green onion 60 g
konjac 100 g

Seasonings/Sauce

liquid allulose 20 ml
beef dashida 1 g
stevia 5 g
red pepper powder 12 g
soy sauce 32 g
homemade low-sugar gochujang 20 g

Nutrition summary

Carbohydrates 61.56 g 65%

Protein 18.8 g 20%

Fat 6.55 g 15%

Serving size 350g

Cooking steps

1

Cut the konjac into bite-sized pieces.
2

Slice the onion and green onion thinly.
3

Make the tteokbokki sauce.
4

Heat oil in a pan and stir-fry all the ingredients.
5

Add the tteokbokki sauce and simmer.
6

Plate and serve.

Konjac Tteokbokki

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