Oatmeal Scones

Sugar-Free Oatmeal Scones

Cook 30 min Difficulty EASY 1,041 kcal
#Vegan #Low Calorie #Diet
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Ingredients
Main ingredients
  • Mixed Nuts 10 g
  • Apple Vinegar 10 ml
  • Low-Fat Milk 190 ml
  • Salt 3 g
  • Fridge Rolled Oats 210 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 155.91 g 60%
Protein 26.25 g 10%
Fat 34.83 g 30%
Serving size 423g
Cooking steps
  1. 1

    Grind the oatmeal finely.

  2. 2

    In a bowl, mix together the oatmeal, baking powder, and salt.

  3. 3

    In a separate bowl, combine milk and olive oil.

  4. 4

    Combine the dry and wet ingredients and knead into a dough.

  5. 5

    Shape the dough into a circle and divide it into 6 pieces.

  6. 6

    Bake in a preheated oven at 180°C for 20 minutes.

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