Sugar-Free Oatmeal Scones
Grind the oatmeal finely.
In a bowl, mix together the oatmeal, baking powder, and salt.
In a separate bowl, combine milk and olive oil.
Combine the dry and wet ingredients and knead into a dough.
Shape the dough into a circle and divide it into 6 pieces.
Bake in a preheated oven at 180°C for 20 minutes.